Ingabe i-Bromelain ingehlisa ukuvuvuka begodu isize ukugayeka?

1 Khuyini i-bromelain?

Njengombana ibizo litjho, bromelain yiqoqo lama-enzayimu asebenzako akhishwa eenqhemeni neenthelo zamaphayinaphu, okungewomhlobo we-Ananas. Akusiyo into yamakhemikhali eyinkimbinkimbi kodwana isithako esisebenzako semvelo. Njenganje, iindlela ezijayelekileko zokukhipha zikhipha nge-bioengineering kanye nokomisa ngokufafaza, okungakhuphula ukugcinwa komsebenzi we-enzyme begodu kugweme ukulahlekelwa ziinthako ezisebenzako. Inani layo eliyihloko lisemandleni wayo wokukhiqiza amaprotheyini, okubuye kube sizathu esikhulu sokuthi kubayini isetjenziswa khulu kwezokwelapha, ukudla, amabubulo neminye imikhakha.

2 Ngiziphi iingcenye zayo eziqakathekileko?

Iingcenye ze bromelain azikabi budisi. Zima-enzyme asebenzako, ahlanganiswe nezinto ezihlukahlukeneko ezisizako, ezihlukaniswe zibe ziinkoro ezine. Kokuthoma, i-thiol hydrolase, okuyingcenye eqakathekileko begodu eyisihluthulelo sokwenza imiphumela emikhulu. Isikhungo sayo esisebenzako liqembu le-thiol, elikghona ukubola amaphrotheyini kuhle. Kwesibili, i-peroxidase ne-acid phosphatase, ezisiza ekukhuphuleni ukusebenza kwe-enzyme begodu zidlala indima ethileko yokulwisana ne-oxidant. Okwesithathu, iinqabo zamaphrotheyini, ezingakghona ukulawula umsebenzi we-enzayimu begodu zivimbele bona zingasebenzi ngesikhathi sokukhipha nokugcinwa. Okwesine, i-calcium esebenzako, engezelela inani elincani lamaminerali begodu yengeza inani kumphumela woke.

3 Ngimiphi imiphumela enakho?

Imiphumela ye bromelain zisebenza khulu. Ezaziwa khulu zilwa nokuvuvuka begodu zisiza ukugaya ukudla, ngaphezu kwamagugu amanengi afihlekileko. Kokuthoma, ukusiza ukugaya ukudla. Ingabolisa amaphrotheyini amakhulu ekudleni ibe ma-peptide amancani nama-amino acid, ukuqeda imiraro yokungagayeki njengokuvuvuka nokuvuvuka. Ilungele khulu abantu abavame ukudla inyama begodu abanokugaya ukudla okubuthakathaka. Okwesibili, ukulwisana nokuvuvuka nokuqeda amathumba. Ingabola iinsetjenziswa zokuvuvuka, yehlise ukuvuvuka kwezicubu nobuhlungu, begodu ivamise ukusetjenziselwa ukulungisa ukuvuvuka ngemva kokuhlinzwa, ukulimala kwezemidlalo kanye ne-arthritis. Okwesithathu, ukukhuthaza ukuphola kwesilonda. Ingasusa amathitjhu ahlongakeleko esilondani, irhabisa ukulungiswa kwesilonda, begodu inikele ngesizo elisizako lokutjhiswa kanye nezilonda ezingapheliko. Ekugcineni, umthetho oncedako. Ivimbela kancani ukubuthelelana kwama-platelet, yenza ngcono ukujikeleza kweengazi, begodu ingaqeda ubuhlungu bemisipha ngemva kokuzithabulula.

4 Isetjenziswa kuphi khulu?

I-Bromelain ineendlela ezinengi zokusetjenziswa begodu sele ihlanganiswe epilweni zethu zangamalanga kanye namabubulo amanengi. Kokuthoma, umkhakha wezokwelapha. Lesi yisimo sayo esiyinhloko sokusebenzisa. Ivamise ukwenziwa amaphilisi ahlanganiswe ngamathumbu namanye amalungiselelo wokwelapha okusizako ukutheleleka ngemva kokuhlinzwa, i-mastitis, i-bronchitis, njll. Iphinde ibe yingcenye eqakathekileko yemikhiqizo yezamaphilo yokulwisana nokuvuvuka nokugaya ukudla. Kwesibili, ibubulo lokudla. Njengesithasiselo semvelo, singasetjenziselwa ukwenza inyama ibe buthakathaka, ukukhanyisa ijuzi, ukwenza ngcono ukudla okubhakiweko, begodu ingafakwa emikhiqizweni yobisi nemikhiqizo yesoya ukwenza ngcono ukunambitheka kokudla nokumunywa kwezakhamzimba. Okwesithathu, umkhakha wezebubulo. Isetjenziselwa ukuthambisa isikhumba, ukususa isikhumba, ukubola amabala wamaphrotheyini eensetjenzisweni zokuhlanza, kanye nokususa ifayibha embonini yezindwangu. Okwesine, indawo yokuzalanisa. Ukuyifaka ekudleni kwamanzi okufana nama-prawns kungenza ngcono izinga lokuphila, kuvimbele amagciwane wamathumbu, begodu kuthathe indawo yamanye ama-antibiotics.

5 Izinzile kangangani?

Lo ngumbuzo abantu abanengi abatshwenyeka ngawo. Ingcenye eqakathekileko bromelain zii-enzayimu ezisebenzako, ezizwela khulu ukukhanya, ukutjhisa kanye ne-pH. Izinzile ngaphasi kwemibandela eyomileko, kodwana esixazululweni samanzi, ingagcina ukusebenza kwaphela lokha inani le-pH liphakathi kuka-4 no-7. Kulula ukuyivala ngaphasi kobujamo bezinga lokutjhisa eliphezulu nofana i-pH ephezulu khulu, begodu ukupheka ngaphezu kwama-60°C kuzokulimaza isakhiwo sayo. Kodwana, lokhu kungararululwa kuhle ngokusebenzisa ithekhnoloji yezobuchwepheshe, njengokusebenzisa ikambiso yokukhipha ngezinga lokutjhisa eliphasi, ukungezelela ama-antioxidant, nokusebenzisa iphakheji evaliweko nengakhanyiko, engakhandela ukulahlekelwa msebenzi we-enzyme begodu ikhulise ipilo yetjhelfu. I-bromelain esetjenziswe ngokwesayensi ingagcina isebenza isikhathi eside ngaphasi kweemeko ezithileko zokugcina ukuqinisekisa umphumela wokusetjenziswa.

Kusukela kumaphayinaphu afretjhi etafuleni lokudlela ukuya ekulungiseleleni kwezokwelapha nokudla kwangamalanga, i-bromelain, ngeempawu zayo zemvelo nezisebenzako, sele ibe "msizi omuhle" ongatlhogekiko epilweni zethu, ngokuthula ivikela ipilo yethu nokulula kwansuku zonke.